CHERRY WOOD CHUNKS FOR SMOKING NAPOLEON

BEECH WOOD CHUNKS FOR SMOKING NAPOLEON

Cherry wood smoking chunks Napoleon provide a light and fruity smoke that can be sweet or tart. Cherry  wood smoking chunks are a great addition to beef, pork, poultry, lamb, game and fish.  

The Wood Chunks for Smoking Napoleon can add a wonderful smoky aroma to your food and flavor that varies depending on the type of wood used. The chunks can be placed directly on the charcoal in case of a charcoal barbecue or a smoker. If you have a gas barbecue, fill the Napoleon Cast Iron Charcoal and Smoker Tray (Ref. 67732) with the desired type of wood chunks, that have been soaked for 30-60 minutes before. Then place the Cast Iron Charcoal and Smoker Tray directly over a burner. To do this, remove the grill's cooking grate and sear plates and turn on the gas barbecue.

Content: 1,5 kg