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WEBER BEECH SMOKING DUST
€6.99
Tax included
The Weber Beech Smoking Dust is designed to be used with the Weber Cold Smoking Unit being ideal for cold smoking of bacon, sausages fish and cheese and has a burning time of 8-10 hours
WEBER BEECH SMOKING DUST
The Weber Beech Smoking Dust is designed to be used with the Weber Cold Smoking Unit being ideal for cold smoking of bacon, sausages fish and cheese and has a burning time of 8-10 hours
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The Weber Beech Smoking Dust is designed to be used with the Weber Cold Smoking Unit being ideal for cold smoking of bacon, sausages fish and cheese and has a burning time of 8-10 hours